Ingredients

2 oz Momokawa Pearl Saké
1 oz lemon-lime juice
1 oz coconut syrup
1 oz simple syrup
.25 oz half & half

Use with

Momokawa Pearl Nigori

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A bottle of Momokawa Pearl Nigori
How to make
  1. Pour ingredients over ice into shaker.
  2. Shake vigorously.
  3. Serve up with tropical flower garnish.
  4. Kanpai!
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Use with Any of these brands
Momokawa Pearl Nigori Junmai Ginjo $8 – $17

bottle

 Hakutsuru Sayuri Nigori Junmai $19

bottle

 Momokawa Organic Nigori Junmai Ginjo $9 – $19

bottle

 Murai Family Nigori Genshu   $25

bottle
Ingredients

2 oz G Sake
1 oz Cruzan Banana Rum
1 oz lemon lime juice (50/50)
1 oz simple syrup

Use with

g Joy Genshu

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A bottle of g Joy Genshu
How to make
  1. Add all ingredients to a shaker with ice.
  2. Shake well.
  3. Strain into a glass with fresh ice. Garnish with a lime slice and/or tropical flower.
  4. Kanpai!
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g Joy Genshu Junmai Ginjo $12 – $20

bottle

 g Fifty Genshu Junmai Ginjo $14 – $25

bottle
Ingredients

2 oz g Joy
1 oz Kahlua
1 oz Amaretto
Coffee
Whipped Cream and Cherry for Garnish

Use with

g Joy Genshu

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A bottle of g Joy Genshu
How to make
  1. Pour sake, Kahlua and Amaretto into a mug and top with fresh hot coffee.
  2. Garnish with whipped cream and a cherry.
  3. Kanpai!
Download PDF
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Next Recipe
Use with Any of these brands
Momokawa Pearl Nigori Junmai Ginjo $8 – $17

bottle

 Momokawa Diamond Junmai Ginjo $8 – $17

bottle

 g Joy Genshu Junmai Ginjo $12 – $20

bottle
Ingredients

¼ cup club soda
½ tsp lime juice
½ tbsp simple syrup
3 oz Momokawa Diamond
6 mint leaves
3 cucumber slices

Use with

Momokawa Diamond

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A bottle of Momokawa Diamond
How to make
  1. In shaker, muddle 5 mint leaves and 2 cucumber slices.
  2. Add lime juice, simple syrup, Momokawa Diamond, and ice to shaker and shake.
  3. Slowly stir club soda into shaker.
  4. Garnish with mint leaf & cucumber slice boat.
  5. Kanpai!
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Use with Any of these brands
Momokawa Diamond Junmai Ginjo $8 – $17

bottle
Ingredients

1 oz tequila
1/2 oz Cointreau
1.5 oz sake
1 oz lime juice
1/2 tbsp coarse salt, for glass rims

Recipe Produced by Marc Matsumoto

Use with

g Joy Genshu

Shop SakéOne
A bottle of g Joy Genshu
How to make
  1. Add salt to a plate. Run lime around the rim of a rocks glass. Dip glass in the salt.
  2. Add all ingredients to a shaker with ice and shake well.
  3. Strain cocktail into rocks glass over ice.
  4. Kanpai!
Download PDF
Back to Cocktails
Next Recipe
Use with Any of these brands
g Joy Genshu Junmai Ginjo $12 – $20

bottle

 g Fifty Genshu Junmai Ginjo $14 – $25

bottle

 Momokawa Silver Tokubetsu Junmai $17

bottle
Ingredients

4 oz g fifty Saké
1/2 oz Lime Juice
1.5 oz Orange Juice
3 tbsp Cranberry Sauce
Cranberries for Garnish

Use with

g Fifty Genshu

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A bottle of g Fifty Genshu
How to make
  1. Combine sake, lime juice, orange juice, and cranberry sauce with ice in a shaker and shake well.
  2. Rim pint glass with sugar.
  3. Garnish with additional cranberries.
  4. Kanpai!
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Use with Any of these brands
g Fifty Genshu Junmai Ginjo $14 – $25

bottle

 Momokawa Silver Tokubetsu Junmai $17

bottle
Ingredients

4 oz Apple cider
3 oz Momokawa Silver
Cinnamon and nutmeg for garnish

Use with

Momokawa Silver

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A bottle of Momokawa Silver
How to make
  1. Heat apple cider.
  2. Add Momokawa Silver sake.
  3. Top with a dash of cinnamon and nutmeg powder.
Download PDF
Back to Cocktails
Next Recipe
Use with Any of these brands
Momokawa Diamond Junmai Ginjo $8 – $17

bottle

 Momokawa Organic Junmai Ginjo $9 – $19

bottle

 Momokawa Silver Tokubetsu Junmai $17

bottle
Ingredients

1 vanilla chai tea bag
½ cup hot water
2.5 oz Momokawa Pearl
½ tsp Salted Caramel Syrup
Whipped cream for garnish

Use with

Momokawa Pearl Nigori

Shop SakéOne
A bottle of Momokawa Pearl Nigori
How to make
  1. Brew tea in a cup of hot water.
  2. Let it cool and then pour over ice.
  3. Add Salted Caramel Syrup.
  4. Top with whipped cream and a caramel drizzle.
  5. Kanpai!
Download PDF
Back to Cocktails
Next Recipe
Use with Any of these brands
Momokawa Pearl Nigori Junmai Ginjo $8 – $17

bottle

 Hakutsuru Sayuri Nigori Junmai $19

bottle

 Momokawa Organic Nigori Junmai Ginjo $9 – $19

bottle

 Murai Family Nigori Genshu   $25

bottle
Ingredients

3oz Momokawa Diamond sake
.5oz Lime Juice
.5oz Blueberry Syrup
1.5oz Ginger Beer
Blueberries and Mint for Garnish

Use with

Momokawa Diamond

Shop SakéOne
A bottle of Momokawa Diamond
How to make
  1. In shaker, combine sake, lime juice & syrup with ice and shake.
  2. Add ginger beer and stir gently.
  3. Strain into glass over ice.
  4. Garnish with blueberries.
  5. Kanpai!
Download PDF
Back to Cocktails
Next Recipe
Use with Any of these brands
Momokawa Diamond Junmai Ginjo $8 – $17

bottle