Pearl Caramel Iced Chai


1 vanilla chai tea bag
½ cup hot water
2.5 oz Momokawa Pearl
½ tsp Salted Caramel Syrup
Whipped cream for garnish

Use with

Momokawa Pearl Nigori

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A bottle of Momokawa Pearl Nigori
How to make
  1. Brew tea in a cup of hot water.
  2. Let it cool and then pour over ice.
  3. Add Salted Caramel Syrup.
  4. Top with whipped cream and a caramel drizzle.
  5. Kanpai!
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Use with Any of these brands
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