Ichigo Sour

Ichigo Sour Cocktail

Ingredients

Ingredients for Mixer (7 Cocktails):

  • 8.5 oz fresh strawberries, hulled
  • 2 oz simple syrup
  • ½ oz yuzu juice

Ingredients for 1 Cocktail:

  • 2-½ oz Hakutsuru Sayuri
  • 1-¾ oz mixer

Recipe Produced by Marc Matsumoto

Use with Any of These Brands

Hakutsuru Sayuri
Momokawa Pearl

How To Make

  1. Put the strawberries, simple syrup and yuzu juice in a blender and blend until pureed.
  2. Add saké and mixer to a tumbler and stir to combine. Fill the glass with ice to serve.
  3. Kanpai!

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