Ichigo Sour


Ingredients for Mixer (7 Cocktails):
8.5 oz Strawberries, hulled
2 oz Simple Syrup
.5 oz Yuzu Juice

Ingredients for 1 Cocktail:
2.5 oz Hakutsuru Sayuri Nigori*
1.7 oz Mixer

Recipe Produced by Marc Matsumoto

Use with

Hakutsuru Sayuri Nigori

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A bottle of Hakutsuru Sayuri Nigori
How to make
  1. Put the strawberries, simple syrup and yuzu juice in a blender and blend until pureed.
  2. Add saké and mixer to a tumbler and stir to combine. Fill the glass with ice to serve.
  3. Kanpai!
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