Kibo

crisp dry earthy floral

A medium-bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish.

Pairs With

Dried or smoked meats, salty snack mixes, soba noodles.

About This Product

Category/Style

Junmai

Milling/Polish

70%

Alcohol

15.5%

Rice

Local Iwate Prefecture Rice

Profile

Crisp, Dry, Earthy, Floral

Yeast

901

Serving Temperature

Enjoy Chilled, Room Temperature or Warm

Sizes

180ml

Location

Iwate Prefecture

Highlights

Gluten-Free

Sulfite-Free

Accolades

You May Also Like

Yoshi No Gawa Golden Gourd

Pairs with: Poultry and curry dishes, or enjoy alone.

floral

Murai Family Tanrei

Pairs with: Sushi and sashimi, rotisserie chicken, and burrito rice bowls.

umami

Hakutsuru Ukiyo-E

Pairs with: Paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.

crisp

About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.