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Kasumi Tsuru Yamahai Shiboritate

Kasumi Tsuru

Kasumi Tsuru Yamahai Shiboritate

Tasting Notes

Robust with flavors of lychee and pineapple, paired with the umami of roasted nuts and cashews, and complimented by the subtle sweet notes of caramel and sugarcane. This is a once-a-year release that bottles freshly pressed saké and is once-pasteurized in the bottle for bold flavors!

Pairs With

Crab and other shellfish, pizza, brisket.

 

About This Product

Category/Style
Yamahai
Milling/Polish
68%
Alcohol
18%
Rice
Gohyakumangoku
Profile
Dry, Crisp, Savory, Umami
Yeast
701
Serving Temperature
Enjoy Chilled, Room Temperature or Warm
Sizes
720ml
Location
Hyogo Prefecture
Toji
Tatsuya Matsumoto

Highlights

Gluten-Free

Gluten-Free

Sulfite-Free

Sulfite-Free

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About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.

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