Your pub favorites: fried chicken, burgers and fish & chips.
Pairs with: Sushi, sashimi, raw oysters, calamari, apricot almond tart.
Pairs with: Fresh fruit with poppy seed dressing, grilled pork, Vietnamese rice noodle salad.
Pairs with: Good company. We’d encourage pure enjoyment of this all on its own, but if you are to pair it with food go light and keep the flavors soft and mellow to allow the sake shine in its elegance.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.