Pasta with cream sauce, fried chicken, miso cod, and vegetarian mushroom ramen.
Pairs with: Scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie, and avocado.
Pairs with: Grilled pork, fish and chicken dishes, or try creamy pea and goat cheese risotto, light pasta, and Greek salad.
Pairs with: Shellfish, mesquite barbecued pork, sage roasted turkey, wild rice pilaf with caramelized onions, and flourless chocolate cake.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.