1 oz tequila
1/2 oz Cointreau
1.5 oz sake
1 oz lime juice
1/2 tbsp coarse salt, for glass rims

Recipe Produced by Marc Matsumoto

Use with

g Joy Genshu

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A bottle of g Joy Genshu
How to make
  1. Add salt to a plate. Run lime around the rim of a rocks glass. Dip glass in the salt.
  2. Add all ingredients to a shaker with ice and shake well.
  3. Strain cocktail into rocks glass over ice.
  4. Kanpai!
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