Sakérita

Ingredients

• 1 oz tequila
• ½ oz Cointreau
• 1.5 oz G Joy saké
• 1 oz lime juice
• ½ tbsp coarse salt, for glass rims

Recipe Produced by Marc Matsumoto

How To Make

1. Add salt to a plate. Run lime around the rim of a rocks glass. Dip glass in the salt.
2. Add all ingredients to a shaker with ice and shake well.
3. Strain cocktail into rocks glass over ice.
4. Kanpai!