Ingredients
- 2 oz Momokawa Pearl
- 1 oz lemon-lime juice
- 1 oz coconut syrup
- 1 oz simple syrup
- ¼ oz half & half
Use with Any of These Brands
| Momokawa Pearl Nigori | |
| Hakutsuru Sayuri |
How To Make
- Pour ingredients over ice into shaker.
- Shake vigorously.
- Serve up with tropical flower garnish.
- Kanpai!
