Bloody Mariko

Ingredients

Mixer for 4 Cocktails:

• 14 oz tomato juice
• 7-½ oz dashi
• 1 oz soy sauce
• ½ oz yuzu juice

Ingredients for 1 Cocktail:

• 5 oz mixer
• 3 oz junmai daiginjo
• ¼ tsp Fresh Wasabi
• 1 stick of fuki

Recipe Produced by Marc Matsumoto

How To Make

1. To make mixer, combine tomato juice, dashi, soy sauce and yuzu juice and stir to combine.
2. To make cocktail, add the mixer and junmai daiginjo to a highball glass and stir to combine.
3. Fill the glass with ice and then garnish with freshly grated wasabi and a piece of fuki to stir in.
4. Kanpai!