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Yoshi No Gawa Hiyaoroshi Tokubetsu

Yoshi No Gawa

Yoshi No Gawa Hiyaoroshi Tokubetsu

Tasting Notes

Since the olden days, Hiyaoroshi is the signature style of sake released in the autumn: during the spring, the fresh sake is first pasteurized and then stored in the tanks to avoid spoilage during the hot summers. Then as the summer passes and the weather becomes cooler in the fall, the sake becomes naturally chilled (hiya). It is then taken out of the tanks (oroshi) and bottled without a second pasteurization to give it a richer flavor profile.

Pairs With

Fried dishes like katsu or fish fillets, and vegetable stir fry

 

About This Product

Category/Style
Junmai
Milling/Polish
60%
Alcohol
15%
Koji Rice
Gohyakumangoku
Kake Rice
Niigata Rice
Profile
Crisp, Savory, Umami
Yeast
901
Serving Temperature
Enjoy Chilled, Room Temperature or Warm
Sizes
720ml
Location
Niigata Prefecture
Toji
Masatsugu Fujino

Highlights

Gluten-Free

Gluten-Free

Sulfite-Free

Sulfite-Free

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About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.

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