Gluten-Free
Sulfite-Free
Pairs with: Roasted pork with winter fruit chutney, cider glazed turkey, or pound cake.
Pairs with: Salads, sushi, shellfish, croquettes, and Swiss cheese.
Pairs with: Paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
