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Kasumi Tsuru Kimoto Extra Dry

Kasumi Tsuru

Kasumi Tsuru Kimoto Extra Dry

Tasting Notes

Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish.

Pairs With

Shellfish, mesquite barbecued pork, sage roasted turkey, wild rice pilaf with caramelized onions, and flourless chocolate cake.

 

About This Product

Category/Style
Kimoto Futsu
Milling/Polish
68%
Alcohol
16%
Rice
Gohyakumangoku
Profile
Dry, Crisp, Savory, Umami
Yeast
701
Serving Temperature
Enjoy Chilled, Room Temperature or Warm
Sizes
300ml, 720ml, 1.8L
Location
Hyogo Prefecture
Toji
Tatsuya Matsumoto

Highlights

Gluten-Free

Gluten-Free

Sulfite-Free

Sulfite-Free

Accolades

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About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.

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