Hakutsuru
Hakutsuru Tanrei Junmai
Tasting Notes
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.Pairs With
Rich, salty, or light flavors.
About This Product
Highlights
Gluten-Free
Sulfite-Free
Pairs with: Spicy curry or Latin dishes, mac n’ cheese, cigars*, and chocolate lava cake.
Pairs with: Rich, meaty ragout, lamb kabobs or grilled mushroom, fontina cheese pizza.
Pairs with: Scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie, and avocado.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
