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Hakutsuru Tanrei Junmai

Hakutsuru

Hakutsuru Tanrei Junmai

Tasting Notes

Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.

Pairs With

Rich, salty, or light flavors.

 

About This Product

Category/Style
Junmai
Milling/Polish
70%
Alcohol
13.5%
Rice
Domestic Japanese Rice
Profile
Crisp, Umami, Floral
Yeast
Hakutsuru Proprietary Yeast
Serving Temperature
Enjoy Warm or Chilled
Sizes
180ml
Location
Hyogo Prefecture
Toji
Kosa Mitsuhiro

Highlights

Gluten-Free

Gluten-Free

Sulfite-Free

Sulfite-Free

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About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.

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