Yoshi No Gawa
Brewed Since 1548
Yoshi No Gawa is the oldest saké brewery in the rice-growing heartland of Niigata Prefecture. This region is renowned for producing some of Japan’s finest saké, thanks in large part to its exceptional rice. Using this legendary local rice, Brewmaster Fujino leads his team in a relentless pursuit of crafting the highest-quality saké. Drawing on centuries-old knowledge and techniques, they produce a wide range of styles that beautifully reflect the lush, fertile agricultural landscape of Niigata.
Our Story
Founded in 1548, Yoshi No Gawa is the oldest saké brewery in Niigata and the eighth oldest still operating in Japan. With more than 470 years of history, it has become the go-to saké for locals, celebrated as a trusted everyday staple. Yoshi No Gawa takes pride in crafting saké meant to be enjoyed across styles, trends, and eras, balancing deep-rooted tradition with thoughtful modern techniques. Known for its diversity, the brewery produces saké that is clean, dry, elegant, and beautifully complex.
