Bloody Mariko


Mixer for 4 Cocktails:
14 oz Tomato Juice
7.5 oz Dashi
1 oz Soy Sauce
.5 oz Yuzu Juice

Ingredients for 1 Cocktail:
5 oz Mixer
3 oz Junmai Daiginjo
1/4 tsp Fresh Wasabi
1 stick of fuki

Recipe Produced by Marc Matsumoto

Use with

Hakutsuru Sho-Une

Shop SakéOne
A bottle of Hakutsuru Sho-Une
How to make
  1. To make mixer, combine tomato juice, dashi, soy sauce and yuzu juice and stir to combine.
  2. To make cocktail, add the mixer and Junmai Daiginjo to a highball glass and stir to combine.
  3. Fill the glass with ice and then garnish with freshly grated wasabi and a piece of fuki to stir in.
  4. Kanpai!
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Use with Any of these brands
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