Cloud Tea

Ingredients

Cocktail:

• ¾ tsp matcha powder
• 1 oz hot water
• 3 oz nigori saké
• ¾ oz simple syrup

Cold Foam:

• ¼ cup plant-based heavy cream
• ½ oz simple syrup
• 1-½ tsp dehydrated strawberry powder

How To Make

1. First, prepare your strawberry cold foam. In a medium bowl, combine cold foam ingredients. Use a milk frother or electric beaters to mix until fluffy and whipped. Chill while making the cocktail. You should have enough for 1-2 cocktails.
2. Use a milk frother or matcha whisk to mix hot water into matcha powder. Mix until there are no lumps remaining.
3. In a cocktail shaker, combine nigori saké, simple syrup and matcha mixture with ice. Shake gently.
4. Strain cocktail into a glass. Gently spoon cold foam on top and garnish with more strawberry powder.