Sake Brewing - Rice Prep For Koji at SakeOne

Simple Delicious Sake Cocktails

Club Member Lazy Sunday Pickup Party When: 1:00 p.m. -4:00 p.m. April 15, 2012 Where: SakeOne

Saketini Saturday When: 11:00 am-5:00 pm April 21, 2012 Where: SakeOne

12/23/11
2011 Favorite Sake Items

11/14/11
U.S. Sake vs. Japan Sake - Context Is Everything

Tombo Shochu
A full-bodied shochu made from barley and white koji (a mold enzyme that is also used in making sake) is smooth, supple and charmingly fruit-forward, with notes of plum, melon and banana. Distilled to 48 proof.
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Tombo Direct Sale

Unfortunately Tombo is not available for sale on the website. We appreciate your interest and would love to help you find some in your area.

Please contact us for a listing of regional locations or options for direct order.

1-800-550-SAKE â€¢ PH# 503-357-7056
820 Elm Street
Forest Grove, OR 97116
SakéOne permit# BR-MOM-1