STYLE
Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.
TASTING NOTES
Off-dry with melon and tropical fruit flavors with spice and mineral notes.
PAIRING NOTES
Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts.
MILLING
Rice milled to: 60%
FILTRATION
Moromi press for first filtration with clarifying finish.
SAKÉ METER VALUE
SMV: +4
ALCOHOL CONTENT
ALC: 14.8%
