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Murai Family


The Passion of Generations

The Murai Family's passion for saké is found in their nearly 200 years of handcrafting saké at Momokawa Brewing Inc., Japan. Their commitment can be seen in the 56 consecutive Gold Medals for Brewing Excellence — a Japanese record. Additionally, Sakémaster Yoshio Koizumi has been awarded the Lifetime Achievement Award by Japan's leading association of industry, government, and consumer groups, thereby placing Mr. Koizumi in the top five brewers, winemakers, and distillers in all of Japan.

Murai Family Introduction (PDF - 1.1 MB)

Momokawa (Murai Family) Brewing Japan Web Site

* Photos shown below are used for reference only and do not necessarily indicate actual scale.


Murai Family Import Sampler 300ml

Classic saké styles including Tokubetsu Honjozo, Nigori Genshu and a lovely Tanrei Junmai. All from the Murai Family.
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Murai Family Sampler 300ml    $33.00 

Murai Family Tanrei Junmai (Imported)

An elegant, crisp and dry Junmai with melon aromas and rich cantaloupe flavors accompanying a creamy body.
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Murai Family Tokubetsu Honjozo (Imported)

Brewed in a special manner, with high quality ingredients and above average polish on the rice.
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Murai Family Sugidama (Imported)

Medium dry, full-bodied with a lush earthiness with rich melon favors. Hints of fresh fallen rain give way to layered tropical spice. A long spicy finish lingers as a reminder of this lush saké.
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Murai Family Daiginjo (Imported)

Clean and slightly creamy on the front palate this very complex Daiginjo is quite dry yet mellow with subtle layers of fruit & spice flavors. Let your palate do the work as this pristine beverage embraces your taste buds with an experience of pure pleasure.
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Murai Family Nigori Genshu (Imported)

The finest Nigori available. Smooth and creamy with confectionery aromas, a sweet and milky entry with rich rice flavors, hints of cream, pineapple, coconut and vanilla. This is a bold and hearty saké that is sure to reward the exploring palate.
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