Momokawa
Our Momokawa brand is the heart and soul of the company. Momokawa is our traditional set of Junmai Ginjo sakés named in honor of Momokawa Japan (since remained "Murai Family"), who helped us build our brewery, craft our style, and learn the age-old mysteries of brewing fine sakés.
Crafted at our Oregon kura (brewery), Momokawa offers four very distinct sakés make up the Momokawa brand. Beginning with Silver, our driest, followed by Diamond, Ruby, and rounded out by Pearl, our Nigori Genshu (unfiltered and cask strength). Each offers its own flavors, body and rich characteristics true to traditional saké.
* Photos shown below are used for reference only and do not necessarily indicate actual scale.
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Momokawa and Moonstone Saké Sampler 300ml |
| Three distinct saké including classic Junmai Ginjo, Nigori Genshu and Infused Ginjo saké. More Details |
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Momokawa Organic Junmai Ginjo |
| There is only one way for people to know if a product is certified organic.
Only one way to know if it has met the rigid organic standards of the United States Department of Agriculture. That is by seeing the USDA Organic seal on the package. Its an important mark, one to be proud of.
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Momokawa Organic Nigori |
| Momokawa Organic saké are the first and only saké to carry the USDA seal. From the rice paddy through the brewery, every step is certified.
Rice, yeast, koji, every element including our rice mill and brewing equipment.
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Momokawa Silver |
| Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish. More Details |
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Momokawa Diamond |
| Off-dry with melon and tropical fruit flavors with spice and mineral notes. More Details |
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Momokawa Ruby |
| A hint of sweetness offers increased body and a very pleasant mouthfeel that lasts on the palate: tropical flavors of mango and guava with hints of ripe cantaloupe. More Details |
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Momokawa Pearl |
| This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body. More Details |
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