Cocktails

Framboise Frost

by Lucy Brennan

2 oz Moonstone Raspberry Sake
1/4 oz Vox Raspberry Vodka (or quality alternative) 
1 oz lemon-lime juice 
1 oz simple syrup

  1. In a martini shaker, pour the chilled liquid over ice and shake or stir very well to chill.

  2. Strain and pour into a sugared martini glasses.

  3. Garnish with fresh raspberries or a flower

Print Cocktail Share Framboise Frost

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Lucy receives credit for bringing Portland's cocktail scene to the forefront of innovation and technique in America. Learn more about Lucy and our other Mixologist Friends

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