Cocktails

Pom Tree

by SakeOne


1 1/2 oz. Momokawa Organic Ginjo Sake 
1 oz. Shochu 
2 oz. Coconut water 
1/2 oz. Coconut syrup (clear) 
1/4 oz. POM syrup*

  1. Pour all ingredients but the POM syrup into shaker with ice and shake

  2. Strain into a martini glass and layer in pomegranate syrup

*Reduce POM pomegranate juice by half and add a table spoon of sugar

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