Cu-Tini

by Sarma Melngailis

Excerpted with permission from Living Raw Food

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2 cups Momokawa Organic Ginjo sake 

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1. Combine all the ingredients except the grapefruit juice and cucumber slices and shake over ice in a martini shaker

2. Pour the grapefruit down the side of a martini glass so it rests at the bottom

3. Float the cucumber slices on the surface to garnish

*There are several ways to extract cucumber juice: You can use a juicer, you can blend peeled cucumber and strain it, or you can muddle it in a glass and strain it. That's how we do it at the restaurant, as it's the fastest way to get fresh cucumber juice when you're behind the bar.

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