Cocktails

Stray Dog

by Jordan Mackay

2 oz. G Sake
1/4 oz. Mezcal (I used Sombra) 1/4 oz. Ginger liqueur (king's ginger or domaine de canton) 
1/4 oz. lime juice

  1. Shake vigorously with ice for 12 seconds

  2. Strain into chilled cocktail glass

  3. Garnish with a lime twist

Print Cocktail Share Stray Dog

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Jordan is the wine and spirits writer for San Francisco Magazine and for Chow.com, where his column is called 'The Juice'. His writing on food, wine, spirits, and beer has also appeared in The New York Times, The Los Angeles Times, San Francisco Chronicle, Decanter, Food & Wine, Gourmet and others. Learn more about Jordan and our other Mixologist Friends

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