Trade Materials

Kasumi Tsuru

With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it is one of the few breweries that crafts sake using only the Kimoto and Yamahai brewing methods. These methods produce complex, distinctive, umami rich sake. Being the local pride of the Tajima region is very important. The company creed is “Tajima no Hokori tare (Do Tajima proud),” and the policy is “quality first, community first and cordiality first.”

Bottle Images
Kasumi Tsuru Kimoto Extra Dry 720ml Bottle Shot
Kasumi Tsuru Extra Dry 1.8l Bottle Shot
Kasumi Tsuru Extra Dry 300ml Bottle Shot
Kasumi Tsuru Yamahai Tokubetsu Junmai 720ml Bottle Shot
Kasumi Tsuru Yamahai Junmai Ginjo 720ml Bottle Shot
Kasumi Tsuru Shiboritate Namachozo Bottle Shot
Label Images
Kasumi Tsuru Kimoto Extra Dry Label 720ml
Kasumi Tsuru Yamahai Tokubetsu Junmai Label 720ml
Kasumi Tsuru Yamahai Junmai Ginjo Label 720ml
Kasumi Tsuru Shiboritate Namachozo 720 ml
Point of Sale
Kasumi Tsuru Kimoto Extra Dry Tech Sheet
Kasumi Tsuru Yamahai Tokubetsu Junmai Tech Sheet
Kasumi Tsuru Yamahai Junmai Ginjo Tech Sheet
Kasumi Tsuru Kimoto Extra Dry Shelf Talker
Kasumi Tsuru Yamahai Tokubetsu Junmai Shelf Talker
Kasumi Tsuru Yamahai Junmai Ginjo Shelf Talker
Kasumi Tsuru Simple Portfolio
Kasumi Tsuru Yamahai Shiboritate Table Tent
Kasumi Tsuru Yamahai Shiboritate Menu Card
Kasumi Tsuru Brand One Sheet
Kasumi Tsuru Yamahai Shiboritate Namachozo Tech Sheet
Logo
Kasumi Tsuru Logo