Kasumi Tsuru
Kasumi Tsuru Yamahai
Tasting Notes
Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.Pairs With
Scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie, and avocado.
About This Product
Highlights
Gluten-Free
Sulfite-Free
Accolades
Pairs with: Crab and other shellfish, pizza, brisket.
Pairs with: Rich, salty, or light flavors.
Pairs with: Light and slightly salty dishes such as sashimi, edamame, tempura, sauteed vegetables and steamed clams.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
