Scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie, and avocado.
Pairs with: Rich, meaty ragout, lamb kabobs or grilled mushroom, fontina cheese pizza.
Pairs with: Roasted pork with winter fruit chutney, cider glazed turkey, or pound cake.
Pairs with: Fresh fruit with poppy seed dressing, grilled pork, Vietnamese rice noodle salad.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
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