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Kasumi Tsuru Yamahai

Kasumi Tsuru

Kasumi Tsuru Yamahai

Tasting Notes

Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.

Pairs With

Scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie, and avocado.

 

About This Product

Category/Style
Junmai Ginjo
Milling/Polish
55%
Alcohol
15%
Rice
Yamada Nishiki
Profile
Crisp, Fruity, Floral, Smooth
Yeast
1401 & 901
Serving Temperature
Enjoy Chilled
Sizes
720ml
Location
Hyogo Prefecture
Toji
Tatsuya Matsumoto

Highlights

Gluten-Free

Gluten-Free

Sulfite-Free

Sulfite-Free

Accolades

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About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.

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