Citrus Plum Toddy


3 oz Moonstone Plum
1 oz citrus vodka
2 pinches of anise seeds
Lemon twist for garnish

Use with

Moonstone Plum

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A bottle of Moonstone Plum
How to make
  1. Add anise seeds and Plum saké to a heatproof vessel. Warm one of two ways: A. In the microwave for approximately 45 seconds, or until thoroughly warmed and infused. B. By placing the vessel into a pot of water on the stove and heating over medium. Water should be at a similar level to the saké. Heat until saké is warm and infused.
  2. Use a fine mesh strainer to strain mixture into a glass.
  3. Stir in the citrus vodka and garnish with a lemon twist.
  4. Kanpai!
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Warm up with a Citrus Plum Toddy made with saké!

♬ Break It Off – PinkPantheress
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