STYLE
Junmai Ginjo Nigori Genshu: Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered.
TASTING NOTES
This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.
PAIRING NOTES
Pearl balances spicy dishes like Thai and Latin yet is a perfect match for rich chocolate deserts, fresh raspberries, and strawberries. Enjoy with steak, barbecue, and hearty dishes. Pull together an evening with spicy barbecue, crisp grilled vegetables, wild rice, and a layered chocolate cake with raspberry sauce drizzled liberally. Or simply enjoy Pearl on its own.
MILLING
Rice milled to: 60%
FILTRATION
Coarse mesh filtration to remove heavier particles and to allow finer elements of moromi to remain for added flavor & character.
SAKÉ METER VALUE
SMV: -12
ALCOHOL CONTENT
ALC: 18.5%
