• G Joy
  

  Bold, full fruit and earth flavor tones with hints of ripe melon, pear, plum, cinnamon, cardamom. G Joy holds up beautifully with rich dishes like pork belly and sweet egg, tri-tip brushed with smokey spiced barbecue and pepperoni pizza.
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Premium Personality

The Pacific Rim is not only where continents collide, but also where Eastern and Western culture combine to create new cuisine, art, music and philosophy. It's along the Rim, in Oregon, that we craft G Sake a brew that combines the diversity of cultures into dynamic new premium sake.

When G Joy was first released we sent a bottle to one of America's leading sake experts, Eric Swanson in Las Vegas. He responded quickly and said; "This is the kind of sake I've wanted an American producer to make. It adheres to the traditions of fine sake, which appeals to the purist, yet it is crafted to have the big-layered flavors that the American palate has come to expect. This is a truly wonderful sake, one I have and will share with friends."

There are no short cuts in brewing G. The rice used comes from one of the finest rice growing regions in the world, the Sacramento Valley. The climate, soil and water resources are ideal for growing rice and the trek north to Oregon is relatively short. Koji-kin and yeast strains used in G Sake are both from Japan and combined provide the diversity of flavors layered in each bottle. And the water? Its from our home here in Oregon. Perfect for sake.

Handcrafted using ancient Japanese techniques and American sensibilities, G is the essence of East Meets West & Past Meets Present.

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