Hot Asian

by Chris Johnson

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2.5 oz. Moonstone Asian Pear 

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1. Pour ingredients into a mug or tokkuri and heat gradually

2. Swirl in cinnamon stick and serve

3. If in tokkuri, serve with classic ochokkos as your drinking vessel

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Chris is New York's leading sake expert. A sake competition judge for eight years. A certified sake sommelier, fluent in Japanese, deeply committed to the traditions and history of this amazing beverage. Learn more about Chris and our other Mixologist Friends

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