Yuzu Melon
by Sarma Melngailis
Excerpted with permission from Living Raw Food
Juicer
1 cup Momokawa Organic Ginjo Saké
2 cups cantaloupe juice
1/4 cup yuzu juice (or freshly squeezed lemon juice)
1 small bunch cilantro, gently
2 tablespoons agave nectar
Combine all the ingredients in a pitcher
Stir well and pour into tall glasses filled with ice
Serves 2
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Sarma is quick to tell you that she didn't create all her cocktails we show here. They are a team effort, coming from Pure Food & Wine bar tender Joey Repice, the chef, and Sarma herself. Learn more about Sarma and our other Mixologist Friends









