Cocktails

Master Cleanse-Tini

by Sarma Melngailis

Excerpted with permission from Living Raw Food, by Sarma Melngailis

1.5 cups Momokawa Organic Junmai Ginjo Saké 
1.5 cups freshly squeezed lemon juice 
3/4 cup filtered water 
2/3 cup maple syrup 
1/4 tsp. cayenne pepper 
1/4 cup coarse crystal date sugar

  1. Place the date sugar in shallow bowl

  2. Wet rims of martini glasses and dip into the date sugar, as you would if you were salting the rims of glasses for a traditional margarita

  3. Combine remaining ingredients over ice in a martini shaker and shake vigorously

  4. Pour into the rimmed martini glasses

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