Pear Flower

by Lucy Brennan

Mint/820

1.5 oz. Moonstone Asian Pear saké

1 oz. Crater Lake Vodka

1 oz. lemon lime juice (50/50)

1 oz. Monin Jasmine Syrup

Combine ingredients, shake vigorously and strain
Served up with flower garnish

Print Cocktail Share Pear Flower

You Might Also Enjoy

Falling

Blue Moon

Related Content

Lucy receives credit for bringing Portland’s cocktail scene to the forefront of innovation and technique in America. She bridged the gap between bar and kitchen, reshaping ingredients and flavors. Lucy’s success has been celebrated in Playboy, Sante, Food & Wine, Spirit, and Bon Appetit magazines. Her book Hip Sips puts her innovative techniques and mastery in the hands of home bartenders and is the foundation of SakéOne’s approach to cocktail development.

All Cocktails

Pom Tree

Yuzu Gimlet

Blue Moon

Strawberry Daiquiri

Pineapple Infusion

Geisha's Giggles

Dragon's Milk

G Sling