Enlightened Grapefruit

by Ryan Magarian

1.5 oz Momokawa Organic Junmai Ginjo

1/2 oz Krogstad Aquavit (or quality substitute)

1/4 oz Fresh squeezed lime juice

1 oz Fresh squeezed grapefruit juice

1/2 oz Clover Honey Syrup*

1 dash Pechauid Bitters

1 oz. Club soda

Combine ingredients and stir well to dissolve the Clover Honey Syrup.

* To make honey syrup, in large container, add 2 parts clover honey to 1 part warm water. Stir until completely integrated, add 1 tsp of vodka as a preservative, store in a sealable container, and refrigerate until use.

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