Pineapple Infusion

by SakeOne

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2 Bottles of Momokawa Silver saké

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1. Cut the pineapple into one inch cubes and place in a pitcher or jar

2. Add saké and let sit for 24 hours*

3. Keep chilled

*If the pineapple flavor is too intense let it sit for another 6 hours. This will help balance the flavor. Once it is to your liking remove the fruit

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