Cocktails

Chili Mango

by SakeOne

2 oz. of Momokawa Organic Junmai Ginjo Sake 
1.5 oz. mango juice (Kerr's or Goya Nectars) 
Splash fresh lime juice 
Fresh basil
Chili Sauce
Shichimi Seven Spice

  1. Chop fresh basil

  2. Place cold, sweet chili sauce on plate for rimming

  3. Rim the martini glass with the sweet chili sauce and then slowly place the glass in the basil to have it sit on the rim of the glass

  4. Strain shaker into cold martini glass

  5. Sprinkle Shichimi Seven Spice on top of the drink

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