Cocktails

Melon Kiwi-Tini

by Sarma Melngailis

Excerpted with permission from Living Raw Food

1 cup Momokawa Organic Ginjo sake 
4 cups cubed honeydew melon 
4 peeled kiwi fruits 
1/4 cup freshly squeezed lime juice 
1/4 cup agave nectar Mint sprigs or additional kiwi slices for garnish

  1. Place all the ingredients except the garnish in a blender and blend until completely smooth

  2. Add a large handful of ice and blend until completely smooth

  3. Taste for sweetness and add additional agave as needed

  4. Divide among 4 large martini glasses and garnish with mint or a thin slice of peeled kiwi

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