Cocktails

Thai Basil Mango Mojito

by Chris Johnson

2.5 oz Momokawa Organic Sake 
3 to 4 pieces of Thai Basil 
2 pieces of ripe Mango (1/2 inch cubes) 
Juice of one lime 
1 oz. Mango nectar (Goya or Kerrs)

  1. Muddle basil and mango with ice in a shaker

  2. Strain into a half iced Collins Glass allowing the Basil to get into the glass

  3. Garnish with a piece of Basil or Mango.

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Chris is New York's leading sake expert. A sake competition judge for eight years. A certified sake sommelier, fluent in Japanese, deeply committed to the traditions and history of this amazing beverage. Learn more about Chris and our other Mixologist Friends

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