Summertime

by Chris Johnson

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2 oz Momokawa Organic Junmai Ginjo Sake 

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1. Muddle strawberry and chopped Kiwi in a shaker with ice

2. Add sake and shake, strain into a Champagne Flute.

3. Top with Prosecco and Garnish with a beautiful ripe Strawberry

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Chris is New York's leading sake expert. A sake competition judge for eight years. A certified sake sommelier, fluent in Japanese, deeply committed to the traditions and history of this amazing beverage. Learn more about Chris and our other Mixologist Friends

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